Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts

Thursday, August 24, 2017

Just Desserts: Snowy Dessert

Trying a Snowy Dessert for the first time. Milk and honey goodness. #yegfood

A post shared by Paula E. Kirman (@livingsanctuary) on

I stopped in to Snowy Dessert on Whyte Avenue out of extreme curiosity. I had seen the Coming Soon signs for quite a while, and wanted to learn first-hand what a Korean shaved ice dessert would be like. It's called bingsu and there are about a dozen different types from which to choose, as well as small pizzas and dessert toast. The ice is made from milk and honey, and has the consistency of snowflakes and the look of shaved coconut. It's a very light, sweet flavour, but not too sweet. I had the strawberry topping, and the outside of my bingsu was totally covered in sliced, fresh strawberries, with more in the middle. Very refreshing. However, I definitely think these desserts are made for sharing. I had the "small" and it was served in a metal pail with the spoon the size of a small shovel. I can't imagine trying to tackle a large one by myself. Also, the price point gave me a bit of a sticker shock. $12 for shaved ice (albeit delicious and unique) with fruit is a bit high. Large portions run in the $18 range. Worth trying for the novelty though, but be sure to bring friends.

Sunday, January 25, 2015

Just Desserts: Strawberry Nutella Naan

I don't often have dessert at Naanolicious but when I do, it is something like this: a sweet version of the signature naan. In this case, Nutella and fresh strawberries were generously put on top, creating a chocolatey sensation that was not to sweet. The strawberries added natural sweetness without being overpowering.

Friday, February 8, 2013

Breakfast for Lunch: Choices at Smitty's

When I was a kid, Smitty's was a regular place my family would eat at for our pancake and French toast fix.

Now many years later, I stepped in to the Westmount location for a lunch to appreciate a valued volunteer. A current promotion is a "pick your own breakfast" menu of around 30 items. Customers can pick four, with an additional charge for extra items.

I am someone who likes eating smaller portions of more kinds of food in one sitting. Almost overwhelmed with choices, I settled on two eggs any style, two beef slider patties, two potato pancakes, and a strawberry crepe.

Even though the crepe different greatly in appearance as depicted on the menu, I easily had enough food for two people. The beef sliders tasted like basic frozen patties cooked on a barbecue, but I was pleased there was one non-pork meat selection.

I am already planning what combination I would like to have on my next visit!