Vegging Out: Padmanadi Seafood Delight

When I go to Padmanadi I tend to order the tries-and-true, at least as far as I am concerned. When I went there this past week I decided to try something different: the Padmanadi Seafood Delight. And what a delight it was. I don't know how they do it, but the "seafood" had the right look and texture (as far as I could tell as a non-seafood eater). The fried potato bird's nest was filled with "shrimp," "fish balls," and "scallops," as well as a healthy portion of veggie ham, as well as a variety of vegetables in a smoky mushroom sauce. The bird's nest gave a sort of "fish and chips" feel to the dish. It took me a few moments to get over the weirdness of it, but then I really enjoyed myself. I am adding this to my list of things to order again.

To start the meal I shared a vegetable combo soup with the others at my table. True to its name, it was full of veggies, as well as tofu and veggie chicken. A great way to start the meal.

Vegging Out: Vegan Tofu Seafood Pho

I had been craving lunch at Veggie Garden (10582 100 Street) for a while, and finally made it there last week. I had a bowl of pho with tofu and "seafood." The seafood was fake shrimp - I was expecting more of a variety (I have had "fish balls" and other imitation bottom dwellers in other places) but at least there was a lot of it. There was also a good portion of tofu and vegetables, and the broth was flavourful for a vegetable-based one. Prices here have gone up - what were once six or seven dollars are not eight, nine, and ten, but the value is still good.

The Pho Files: Veggie Seafood and Tofu Pho

Veggie Seafood and Tofu Pho, a photo by raise my voice on Flickr.

My main attraction for supper at Veggie Garden Restaurant was this bowl of pho. A bowl like no other for me, because I don't eat "real" seafood for cultural reasons.

I don't know how it is done, but the "crab" and "shrimp" looked very real and had a fishy taste to it. The tofu added texture and something more familiar for my tastebuds.

I especially love the fresh vegetables and light broth, which is not greasy in the least bit.

Attractive and tasty - that is how I like my pho!