My main attraction for supper at Veggie Garden Restaurant was this bowl of pho. A bowl like no other for me, because I don't eat "real" seafood for cultural reasons.
I don't know how it is done, but the "crab" and "shrimp" looked very real and had a fishy taste to it. The tofu added texture and something more familiar for my tastebuds.
I especially love the fresh vegetables and light broth, which is not greasy in the least bit.
Attractive and tasty - that is how I like my pho!
Friday, March 16, 2012
The Pho Files: Veggie Seafood and Tofu Pho
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