I photographed Latitude 53's Patio party again yesterday evening, and once again went to Sandwich and Sons for an early supper. I tried the roasted chicken sandwich and simply could not get over it. It was like having a roasted chicken dinner in a crispy, fresh baguette. The chicken was cooked and seasoned to perfection, cut into cubes and covered in gravy, while sitting in a nest of cranberry sauce and stuffing. The way the chicken was cut meant that a lot of it was falling out of the bread, so this is definitely a "fork sandwich." And a delicious one at that.
Showing posts with label sandwich and sons. Show all posts
Showing posts with label sandwich and sons. Show all posts
Friday, July 15, 2016
Roasted Chicken Sandwich at Sandwich and Sons
Mushroom Sandwich at Sandwich and Sons
I went to Sandwich and Sons for supper last Thursday before heading to Latitude 53 to photograph their weekly Patio party. The vegetarian option for the day caught my eye, because it was a mushroom sandwich. Most mushroom sandwiches include the huge top of a portobello. This was a sandwich of toast and buttons - button mushrooms, that is. Sauteed with olive oil and delicious. I needed a fork to catch all of the falling mushrooms, like stars in a dream. Can you tell that I like mushrooms? Really, really like them? Cheese was an option that I skipped, that would probably have held the sandwich together a bit better, but seriously - why add anything to take away from the incredible, natural taste and texture of mushrooms? (This is a rhetorical question.)
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