I photographed Latitude 53's Patio party again yesterday evening, and once again went to Sandwich and Sons for an early supper. I tried the roasted chicken sandwich and simply could not get over it. It was like having a roasted chicken dinner in a crispy, fresh baguette. The chicken was cooked and seasoned to perfection, cut into cubes and covered in gravy, while sitting in a nest of cranberry sauce and stuffing. The way the chicken was cut meant that a lot of it was falling out of the bread, so this is definitely a "fork sandwich." And a delicious one at that.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Friday, July 15, 2016
Roasted Chicken Sandwich at Sandwich and Sons
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