I went to Sandwich and Sons for supper last Thursday before heading to Latitude 53 to photograph their weekly Patio party. The vegetarian option for the day caught my eye, because it was a mushroom sandwich. Most mushroom sandwiches include the huge top of a portobello. This was a sandwich of toast and buttons - button mushrooms, that is. Sauteed with olive oil and delicious. I needed a fork to catch all of the falling mushrooms, like stars in a dream. Can you tell that I like mushrooms? Really, really like them? Cheese was an option that I skipped, that would probably have held the sandwich together a bit better, but seriously - why add anything to take away from the incredible, natural taste and texture of mushrooms? (This is a rhetorical question.)
Friday, July 15, 2016
Mushroom Sandwich at Sandwich and Sons
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