Breakfast for Lunch: Country Fried Steak and Eggs at Denny's

When one has not eaten in a while and really wants desperate, one may settle for anything. Which is why we headed to the 104th Avenue location of Denny's earlier this week. The country fried steak and eggs was filling, but flawed. There is too much pepper in the coating of the meat. The "rye" toast really did not taste like rye at all. And the hash browns just plain tasted weird (and were not done enough - what is it with serving hash browns that are almost raw?). Oh well. Not every meal can be a winner.

Breakfast for Lunch: Grand Slam

Grand Slam, a photo by raise my voice on Flickr.

I was craving eggs. Fried eggs. Over-easy. Nothing makes me hungry like singing at a rally, so afterwards we headed over to nearby Denny's.

I had a choose-my-own Grand Slam, where I was able to pick four items: two eggs, hash browns, and English muffine (dry, of course), and two pieces of turkey bacon. For an additonal charge, I had another two pieces of turkey bacon added.

The turkey bacon had my friend intrigued, and when I gave him a taste, he was surprised at how much it actually tasted like the real thing. Except, in my case, it is a healthier, religiously-permissible option.

The English muffin was slightly toasted and absorbed the egg yolks perfectly. Ah, eggs - they made my day.