Breakfast for Lunch: Smoked Angus Brisket Bennies at Artisan

I was looking forward to brunch at Artisan today, and intended to order something specific off the menu. For the second time in a row, I ended up being sidetracked by the special. It was eggs benedict made with smoked Angus beef brisket. The brisket was sliced thin, nicely smoked, and topped with my eggs poached to order on an English muffin (I held the hollandaise). It was served with Artisan's standard sides of grilled potatoes and fruit. Another special for the win!

Breakfast for Lunch: Brunch Special at Artisan Cafe

Saturday morning brunch at Artisan Resto-Cafe saw me order the special: two turkey sausages, two eggs any style, potatoes, and a piece of blueberry French toast. It was a good portion, and one doesn't find turkey sausages being served that often. The French toast was not overly sweet, and my eggs were done perfectly. A great way to start the weekend.