I was looking forward to brunch at
Artisan today, and intended to order something specific off the menu. For the second time in a row, I ended up being sidetracked by the special. It was eggs benedict made with smoked Angus beef brisket. The brisket was sliced thin, nicely smoked, and topped with my eggs poached to order on an English muffin (I held the hollandaise). It was served with Artisan's standard sides of grilled potatoes and fruit. Another special for the win!
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