The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
View this post on Instagram Running around between protests on a cold day requires fried food. Haddock and chips with a side of bubble and squeak. I always wanted to try that ever since I read it was the favourite food of one of The Beatles. Cut up Brussels sprouts fried with onions and potatoes. I’m not a fan of Brussels sprouts but frying them gave them a nutty flavour. I didn’t finish the fries, which had way too much salt on them - will ask the kitchen to go easy on the salt next time. Otherwise, this kept me going for hours. #yeg #yegfood #yegeats #yegfoodie #yegdt #fishandchips A post shared by Paula E. Kirman (@livingsanctuary) on Feb 16, 2019 at 3:09pm PST
Running around between protests on a cold day requires fried food. Haddock and chips with a side of bubble and squeak. I always wanted to try that ever since I read it was the favourite food of one of The Beatles. Cut up Brussels sprouts fried with onions and potatoes. I’m not a fan of Brussels sprouts but frying them gave them a nutty flavour. I didn’t finish the fries, which had way too much salt on them - will ask the kitchen to go easy on the salt next time. Otherwise, this kept me going for hours. #yeg #yegfood #yegeats #yegfoodie #yegdt #fishandchips
A post shared by Paula E. Kirman (@livingsanctuary) on Feb 16, 2019 at 3:09pm PST
View this post on Instagram I had a Threesome in between photo/video shoots today: waffle, eggs, and chicken blueberry sausage. #yeg #yegfood #yegeats #yegdt #yegfoodie A post shared by Paula E. Kirman (@livingsanctuary) on Feb 14, 2019 at 2:22pm PST
I had a Threesome in between photo/video shoots today: waffle, eggs, and chicken blueberry sausage. #yeg #yegfood #yegeats #yegdt #yegfoodie
A post shared by Paula E. Kirman (@livingsanctuary) on Feb 14, 2019 at 2:22pm PST
View this post on Instagram Yorkshire puffing stuffed with roast beef, on Parmesan mashed potatoes with a salad. Cold might comfort food. #yeg #yegfood #yegeats #yegdt #yegfoodie #threevikings A post shared by Paula E. Kirman (@livingsanctuary) on Jan 31, 2019 at 5:30pm PST
Yorkshire puffing stuffed with roast beef, on Parmesan mashed potatoes with a salad. Cold might comfort food. #yeg #yegfood #yegeats #yegdt #yegfoodie #threevikings
A post shared by Paula E. Kirman (@livingsanctuary) on Jan 31, 2019 at 5:30pm PST
View this post on Instagram A Padmanadi Platter featuring mixed vegan imitation meats, and spicy Singapore noodles with imitation shrimp. The noodles were a bit too hot for me, so my dad is going to have a treat! #yeg #yegeats #yegfood #yegfoodie #skipthedishes #vegan A post shared by Paula E. Kirman (@livingsanctuary) on Jan 13, 2019 at 6:39pm PST
A Padmanadi Platter featuring mixed vegan imitation meats, and spicy Singapore noodles with imitation shrimp. The noodles were a bit too hot for me, so my dad is going to have a treat! #yeg #yegeats #yegfood #yegfoodie #skipthedishes #vegan
A post shared by Paula E. Kirman (@livingsanctuary) on Jan 13, 2019 at 6:39pm PST
View this post on Instagram My beloved bought me a bounty of Bliss Bakery doughnuts. I promise to share. #yeg #yegfood #yegeats #yegfoodie #dessert #doughnuts A post shared by Paula E. Kirman (@livingsanctuary) on Jan 13, 2019 at 5:47pm PST
My beloved bought me a bounty of Bliss Bakery doughnuts. I promise to share. #yeg #yegfood #yegeats #yegfoodie #dessert #doughnuts
A post shared by Paula E. Kirman (@livingsanctuary) on Jan 13, 2019 at 5:47pm PST
View this post on Instagram Three Vikings again - because brunch. Bacon and eggs with tomato instead. Potatoes are off-screen. #yeg #yegfoodie #brunch #yegeats #yegdt #yegfood #brunch A post shared by Paula E. Kirman (@livingsanctuary) on Jan 13, 2019 at 5:04pm PST
Three Vikings again - because brunch. Bacon and eggs with tomato instead. Potatoes are off-screen. #yeg #yegfoodie #brunch #yegeats #yegdt #yegfood #brunch
A post shared by Paula E. Kirman (@livingsanctuary) on Jan 13, 2019 at 5:04pm PST
View this post on Instagram Finally tried OEB Breakfast yesterday. The smoked salmon omelette was huge, with lots of salmon and top and the eggs absolutely loaded with capers. I often order smoked salmon dishes with capers, and there are maybe six of them. This was a salty delight. The potatoes were super crispy, and I would never have known they were twice fried in duck fat. They did not taste greasy or heavy at all. Overall a lovely brunch. #yeg #yegdt #yegfood #yegeats #brunch #yegfoodie #yegphotographer #yeggers A post shared by Paula E. Kirman (@livingsanctuary) on Jan 13, 2019 at 12:24pm PST
Finally tried OEB Breakfast yesterday. The smoked salmon omelette was huge, with lots of salmon and top and the eggs absolutely loaded with capers. I often order smoked salmon dishes with capers, and there are maybe six of them. This was a salty delight. The potatoes were super crispy, and I would never have known they were twice fried in duck fat. They did not taste greasy or heavy at all. Overall a lovely brunch. #yeg #yegdt #yegfood #yegeats #brunch #yegfoodie #yegphotographer #yeggers
A post shared by Paula E. Kirman (@livingsanctuary) on Jan 13, 2019 at 12:24pm PST
View this post on Instagram Potato pancakes, smoked salmon, and salad. A nice afternoon snack. #yeg #yegfood #yegfoodie #yegeats #threevikings #yegphotographer #yegdt A post shared by Paula E. Kirman (@livingsanctuary) on Jan 11, 2019 at 5:18pm PST
Potato pancakes, smoked salmon, and salad. A nice afternoon snack. #yeg #yegfood #yegfoodie #yegeats #threevikings #yegphotographer #yegdt
A post shared by Paula E. Kirman (@livingsanctuary) on Jan 11, 2019 at 5:18pm PST
View this post on Instagram Yay, brunch!!!! #yeg #yegfood #yegeats #yegbrunch #yegfoodie A post shared by Paula E. Kirman (@livingsanctuary) on Jan 6, 2019 at 2:13pm PST
Yay, brunch!!!! #yeg #yegfood #yegeats #yegbrunch #yegfoodie
A post shared by Paula E. Kirman (@livingsanctuary) on Jan 6, 2019 at 2:13pm PST
View this post on Instagram Fish and chips is one of my favourite comfort foods, and this was one of the best plates I’ve had of it in a while. Three thick, flaky pieces of haddock on a mountain of fries, with coleslaw and tartar sauce. Best of all, it was served by a person who was indeed as jolly and attentive as a recent review stated. In fact, his jolly jocularity made me absolutely joyful. As did this meal. Awesome food and service. A post shared by Paula E. Kirman (@livingsanctuary) on Dec 30, 2018 at 5:40pm PST
Fish and chips is one of my favourite comfort foods, and this was one of the best plates I’ve had of it in a while. Three thick, flaky pieces of haddock on a mountain of fries, with coleslaw and tartar sauce. Best of all, it was served by a person who was indeed as jolly and attentive as a recent review stated. In fact, his jolly jocularity made me absolutely joyful. As did this meal. Awesome food and service.
A post shared by Paula E. Kirman (@livingsanctuary) on Dec 30, 2018 at 5:40pm PST
View this post on Instagram It’s Christmas, so what’s a Jew to do but go for Chinese food. Lovely little place in the west end for lemon chicken, Szechuan beef, and chicken with vegetables and cashews. #yeg #yegfood #chinesefood #christmas #yegeats #yegfoodie A post shared by Paula E. Kirman (@livingsanctuary) on Dec 25, 2018 at 4:00pm PST
It’s Christmas, so what’s a Jew to do but go for Chinese food. Lovely little place in the west end for lemon chicken, Szechuan beef, and chicken with vegetables and cashews. #yeg #yegfood #chinesefood #christmas #yegeats #yegfoodie
A post shared by Paula E. Kirman (@livingsanctuary) on Dec 25, 2018 at 4:00pm PST
View this post on Instagram I tried out the new Bloom Cookie Co. retail outlet on 103 Avenue and 124 Street last week. Freshly baked cookies? Standards like chocolate chip and some more exotic varieties? Friendly service? Reasonable prices? Yes, please! I tried a London Fog and chocolate butter cream cookie last week. The London Fog was crispy on the outside, and chewy with a mellow flavour. It's a step up for people who like a plain sugar cookie. The chocolate butter cream was like a certain popular commercial cookie, but better. The chocolate cookies were thick and chewy, with a huge dollop of butter cream in the middle. This was my favourite of the two. I will be back to try more! In the photo I paired my cookies with a macchiato from Credo, which is next door. #yeg #yegfoodie #yegfood #yegeats #cookies #coffee A post shared by Paula E. Kirman (@livingsanctuary) on Dec 16, 2018 at 10:07am PST
I tried out the new Bloom Cookie Co. retail outlet on 103 Avenue and 124 Street last week. Freshly baked cookies? Standards like chocolate chip and some more exotic varieties? Friendly service? Reasonable prices? Yes, please! I tried a London Fog and chocolate butter cream cookie last week. The London Fog was crispy on the outside, and chewy with a mellow flavour. It's a step up for people who like a plain sugar cookie. The chocolate butter cream was like a certain popular commercial cookie, but better. The chocolate cookies were thick and chewy, with a huge dollop of butter cream in the middle. This was my favourite of the two. I will be back to try more! In the photo I paired my cookies with a macchiato from Credo, which is next door. #yeg #yegfoodie #yegfood #yegeats #cookies #coffee
A post shared by Paula E. Kirman (@livingsanctuary) on Dec 16, 2018 at 10:07am PST
View this post on Instagram Its a brisket, tofu, vermicelli, beef broth kind of day. #yeg #yegfoodie #yegeats #yegfood #chinatownyeg #noodleholic A post shared by Paula E. Kirman (@livingsanctuary) on Dec 13, 2018 at 12:51pm PST
Its a brisket, tofu, vermicelli, beef broth kind of day. #yeg #yegfoodie #yegeats #yegfood #chinatownyeg #noodleholic
A post shared by Paula E. Kirman (@livingsanctuary) on Dec 13, 2018 at 12:51pm PST
View this post on Instagram Toast with black bean paste, scrambled eggs, and avocado. Love the potatoes. #yeg #yegfood #yegfoodie #yegbrunch #avocadotoast #brunch #yegdt #blueplatediner A post shared by Paula E. Kirman (@livingsanctuary) on Dec 8, 2018 at 11:01am PST
Toast with black bean paste, scrambled eggs, and avocado. Love the potatoes. #yeg #yegfood #yegfoodie #yegbrunch #avocadotoast #brunch #yegdt #blueplatediner
A post shared by Paula E. Kirman (@livingsanctuary) on Dec 8, 2018 at 11:01am PST
