The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Sunday, August 24, 2014
Breakfast for Lunch: Two Eggs at Sugarbowl
An unexpected lunch at The Sugarbowl led me to try something from the breakfast menu. I had two eggs cooked to my order of over easy, served alongside potatoes and toast. Smoked salmon was substituted for the bacon which came with it by default. My eggs were perfectly cooked, and the home made potatoes were wonderful. My portion of smoked salmon was great. No complaints here!
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