For the fourth year I was on the Multimedia Team volunteering at the
Edmonton Internatinoal Fringe Theatre Festival. As a result, I had several meals and snacks on the Fringe grounds. I won't even bother to illustrate the mini doughnuts and popcorn which were delicious staples of my afternoon snacks. I will, however, present a photo of my annual green onion cake.
After trying their beef garlic steak at Taste of Edmonton, I was eager to have a real portion from
Pampa Brazilian Steakhouse's food truck. For $9, the serving of steak was exactly the same as Taste of Edmonton's, with the addition of a dollop of potato salad. Still delicious, but quite pricey.
A good value was the Chilli Chicken from
New Asian Village. Large chunks of chicken were atop a bed of saffron rice and a few seasoned potatoes. If only the wasps left me alone long enough to enjoy it!
While the portion seemed deceptively small at first, the Chicken Tikka from
Zaika Indian Bistro was packed with rice and chicken, which was flavourful without being too spicy. The salad on top added some fresh crispness to the meal. I was so impressed, I actually had this on two separate shifts.
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