While unexpectedly ending up at Albert's Family Restaurant on 99 Street and 51 Avenue, even more unexpectedly I discovered several breakfast specials on the menu - including chicken sausage!
Made in Alberta, this huge hunk of sausage was crispy on the outside and juicy on the inside, with a hint of sweetness. I did not feel like I was eating a chicken hot dog - the skin was far too crispy, with the texture and seasonings being quite unique.
This was definitely the highlight of the meal, which was otherwise mediocre. My eggs, ordered over easy, were actually over medium (the yolks barely ran) and the hash browns were cold.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Friday, February 15, 2013
Breakfast for Lunch - Chicken Sausage
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