Pho King was conveniently located near where I was working this week, at the exact time I was in need of a lunch break. Coincidence? I think not.
I had a small bowl of rare beef and beef brisket soup. The steak was already cooked through by the time I got my bowl, but it was tender and lean. The brisket was reasonably lean although some pieces had a rim of thick fat around them.
For a small bowl, it was brimming with meat and noodles. It was perfect comfort food for a day of outdoor work.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Friday, February 1, 2013
The Pho Files: Brisket and Steak at Pho King
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