Salty and Crispy Shiitake

Salty and crispy shiitake #yegfood, a photo by raise my voice on Flickr.

I finally made it back to Veggie Garden Restaurant for supper during a day working downtown. I often have the Hot and Salty Tofu, but decided to give the Salty and Crispy Shiitake a try, just for variety.

The thin slices of mushroom were breaded and salted to perfection, with a crunchy mix of carrots and peppers (both the bell and hot variety). I found the dish a little difficult to eat, with the threads of mushrooms getting tangled like noodles, but it was very flavourful.