Saturday brunch at Blue Plate Diner is always better when I have someone with whom to share an order of the maple grilled corn bread. I can't tackle it alone and then have a main brunch item.
The two thick triangles of corn bread were generously drizzled with maple syrup, warm, and had a wonderful texture. This is truly breakfast comfort food.
Monday, December 10, 2012
Breakfast for Lunch: Grilled Corn Bread
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