Steak Dinner at Murrieta's

Sirloin steak and mushrooms. #yegfood, a photo by raise my voice on Flickr.

For the second week in a row, Murrieta's was the place for supper on Whyte Avenue.

I had an eight ounce sirloin steak, served with mashed potatoes and vegetables. I opted for the wine reduction sauce (bearnaise was the other choice) - it was very rich and went well with the meat. I was also drinking red wine, which tied everything together nicely.

My steak was cooked to perfection and bursting with grilled flavour. Adding another level of richness was the side of sauteed mushrooms. This is definitely a meal I would want again for a special occasion. If another apocalypse is scheduled, I would also consider it for then.