Viphalay has the best Pad Thai in the city. The sauce, texture of the noodles, and abundance of chicken and tofu simply is second to none. There is also shrimp, but we held that.
We also ordered the oven roasted chicken, which is a half chicken that is so tender it is literally falling off the bones. Plus, it is roasted in herbs and seasonings making the meat extremely flavourful. I also love the presentation - the chicken is cut into many small pieces, making sharing and eating very easy.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Friday, December 14, 2012
Pad Thai and Roasted Chicken at Viphalay
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