Blue Plate Diner is one of my favourite places for brunch. It has an artsy atmosphere and great food - both things that I enjoy!
I haven't been to the Blue Plate in ages so I went there for lunch today and had the Big Breakfast: two eggs, a thick piece of multigrain toast, pan fried potatoes, and house-made vegetarian sausage.
The eggs are from Hutterite free-range chickens, and are huge! They also taste better than the factory farmed stuff - having been eating a lot of egg dishes out lately, I really noticed that. I've always enjoyed the pan-fried potatoes, even if some of them are a little on the dry side.
The veggie sausage could have been a little bigger but the cranberry and other ingredients create a unique flavour.
If you want a unique brunch with local ingredients, head for Blue Plate Diner.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Saturday, November 12, 2011
Breakfast for Lunch: Big Breakfast at Blue Plate Diner
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