I finally made it to The Chopped Leaf yesterday. Despite the plethora of chef created salads, I opted to do it myself with spinach, walnuts, pecans, mushrooms, avocado, balsamic vinegar, and a protein of smoked tofu (for an additional $3 charge).
Taste-wise, I had nothing to complain about. It was good. It also was not enough for a lunch. I am assuming if I got a full-sized salad, it would have filled me up. Still, $8.50 for a starter salad is a bit high. If I really, really wanted a salad and nothing else, I would head again to Chopped Leaf without hesitation.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Tuesday, November 1, 2011
Chopped Leaf: Do It Yourself Starter Salad
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment