The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
View this post on Instagram Running around between protests on a cold day requires fried food. Haddock and chips with a side of bubble and squeak. I always wanted to try that ever since I read it was the favourite food of one of The Beatles. Cut up Brussels sprouts fried with onions and potatoes. I’m not a fan of Brussels sprouts but frying them gave them a nutty flavour. I didn’t finish the fries, which had way too much salt on them - will ask the kitchen to go easy on the salt next time. Otherwise, this kept me going for hours. #yeg #yegfood #yegeats #yegfoodie #yegdt #fishandchips A post shared by Paula E. Kirman (@livingsanctuary) on Feb 16, 2019 at 3:09pm PST
Running around between protests on a cold day requires fried food. Haddock and chips with a side of bubble and squeak. I always wanted to try that ever since I read it was the favourite food of one of The Beatles. Cut up Brussels sprouts fried with onions and potatoes. I’m not a fan of Brussels sprouts but frying them gave them a nutty flavour. I didn’t finish the fries, which had way too much salt on them - will ask the kitchen to go easy on the salt next time. Otherwise, this kept me going for hours. #yeg #yegfood #yegeats #yegfoodie #yegdt #fishandchips
A post shared by Paula E. Kirman (@livingsanctuary) on Feb 16, 2019 at 3:09pm PST
View this post on Instagram I had a Threesome in between photo/video shoots today: waffle, eggs, and chicken blueberry sausage. #yeg #yegfood #yegeats #yegdt #yegfoodie A post shared by Paula E. Kirman (@livingsanctuary) on Feb 14, 2019 at 2:22pm PST
I had a Threesome in between photo/video shoots today: waffle, eggs, and chicken blueberry sausage. #yeg #yegfood #yegeats #yegdt #yegfoodie
A post shared by Paula E. Kirman (@livingsanctuary) on Feb 14, 2019 at 2:22pm PST
View this post on Instagram Yorkshire puffing stuffed with roast beef, on Parmesan mashed potatoes with a salad. Cold might comfort food. #yeg #yegfood #yegeats #yegdt #yegfoodie #threevikings A post shared by Paula E. Kirman (@livingsanctuary) on Jan 31, 2019 at 5:30pm PST
Yorkshire puffing stuffed with roast beef, on Parmesan mashed potatoes with a salad. Cold might comfort food. #yeg #yegfood #yegeats #yegdt #yegfoodie #threevikings
A post shared by Paula E. Kirman (@livingsanctuary) on Jan 31, 2019 at 5:30pm PST
View this post on Instagram A Padmanadi Platter featuring mixed vegan imitation meats, and spicy Singapore noodles with imitation shrimp. The noodles were a bit too hot for me, so my dad is going to have a treat! #yeg #yegeats #yegfood #yegfoodie #skipthedishes #vegan A post shared by Paula E. Kirman (@livingsanctuary) on Jan 13, 2019 at 6:39pm PST
A Padmanadi Platter featuring mixed vegan imitation meats, and spicy Singapore noodles with imitation shrimp. The noodles were a bit too hot for me, so my dad is going to have a treat! #yeg #yegeats #yegfood #yegfoodie #skipthedishes #vegan
A post shared by Paula E. Kirman (@livingsanctuary) on Jan 13, 2019 at 6:39pm PST
