The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Tofu and spring roll vegan vermicelli bowl. Very generous portion served with soy sauce #yeg #yegfood #yegfoodie #nofilter #vietnamesefood #vermicelli #yegeats A post shared by Paula E. Kirman (@livingsanctuary) on Jul 28, 2018 at 9:48am PDT
Tofu and spring roll vegan vermicelli bowl. Very generous portion served with soy sauce #yeg #yegfood #yegfoodie #nofilter #vietnamesefood #vermicelli #yegeats
A post shared by Paula E. Kirman (@livingsanctuary) on Jul 28, 2018 at 9:48am PDT
This turkey burger from @bullyfoodtruck was amazing! A huge patty with excellent seasoning, topped with turkey bacon, garlic aioli, and pickled onions. I held the cheese. Knife and fork were required. #yeg #yegfood #yegfoodie #yegeats #nofilter #bullysfoodtruck A post shared by Paula E. Kirman (@livingsanctuary) on Jul 24, 2018 at 6:06pm PDT
This turkey burger from @bullyfoodtruck was amazing! A huge patty with excellent seasoning, topped with turkey bacon, garlic aioli, and pickled onions. I held the cheese. Knife and fork were required. #yeg #yegfood #yegfoodie #yegeats #nofilter #bullysfoodtruck
A post shared by Paula E. Kirman (@livingsanctuary) on Jul 24, 2018 at 6:06pm PDT
A souvenir from Interstellar Rodeo. I think I need a hammer and chisel. (Note: I have had this puffed rice, chocolate, popcorn, and cappuccino cup delight from @bullyfoodtruck before, and it is worth the effort!) #yeg #yegfood #yegfashion #yegeats #nofilter #irodeoyeg A post shared by Paula E. Kirman (@livingsanctuary) on Jul 22, 2018 at 12:05pm PDT
A souvenir from Interstellar Rodeo. I think I need a hammer and chisel. (Note: I have had this puffed rice, chocolate, popcorn, and cappuccino cup delight from @bullyfoodtruck before, and it is worth the effort!) #yeg #yegfood #yegfashion #yegeats #nofilter #irodeoyeg
A post shared by Paula E. Kirman (@livingsanctuary) on Jul 22, 2018 at 12:05pm PDT
Ube (purple yam) and green tea ice cream melting quickly in the heat! The ube reminded me of taro, which I often order as bubble tea. The green tea really tasted like tea. #yeg #yegfood #yegfoodie #nofilter #icecream #yegeats #80flavours A post shared by Paula E. Kirman (@livingsanctuary) on Jul 18, 2018 at 4:02pm PDT
Ube (purple yam) and green tea ice cream melting quickly in the heat! The ube reminded me of taro, which I often order as bubble tea. The green tea really tasted like tea. #yeg #yegfood #yegfoodie #nofilter #icecream #yegeats #80flavours
A post shared by Paula E. Kirman (@livingsanctuary) on Jul 18, 2018 at 4:02pm PDT
