I went to the Alibi on St. Patrick's Day because it was both convenient and I wanted to catch a music act playing there. Kudos to The Alibi for supporting local music. Being both a Friday night and St. Paddy's, the place was understandably packed. I got there around 7 and they were already out of a number of food items because, as my server later explained, they did not expect to be so busy. On a Friday night. On St. Patrick's Day. In a bar. Wow. It took a very long time for me to finally get my drink order in, and even longer to find out that what I ordered was not available. I ended up ordering something I really did not want, and I can't tell you if it was good or not because, honestly, I was so hungry by then it didn't matter. It was the beef brisket sliders, which was served on focaccia and covered in shredded lettuce. Lots and lots of lettuce, most of which I pushed away because it dominated the meat, which was sliced and diced and in a mild sauce. That's all I remember. And taking a cab home.
Tuesday, March 28, 2017
Beef Brisket Sliders at The Alibi Pub
Funghi Misti Pizza at Rosso Pizzeria
I was attending an event a couple of weeks ago at the Metro Theatre, so stopped in to Rosso Pizzeria for supper beforehand. I ordered the Funghi Misti which had lots of mushrooms, a very mild mozzarella, fresh parsley, garlic, and white truffle oil. There was another kind of cheese on it also which I held in favour of just mozzarella (I'm funny when it comes to cheese). It was incredible, with a thin, chewy crust, and a light feeling overall made decadent by the truffle oil. Definitely exceeded my expectations.
Sunday, February 26, 2017
Prime Rib at Ricky's All Day Grill
So, the same friend I went for steak dinner with a few nights ago decided he wanted steak again. However, we needed a lower-cost option, so headed to the 170 Street location of Ricky's All Day Grill. Ricky's has Prime Rib available on Fridays, Saturdays, and Sundays, so we decided to take advantage of that. You choose the size - I had the six ounce, which was the smallest option. It was cooked to perfection, but was rather underwhelmed by the flavour. It was actually the sides that made this meal, especially the vegetables and Yorkshire pudding. It was good for the price point, and I noticed others were coming in to order the same thing, but I tend to prefer Ricky's steak sandwich or one of their steak dinners.
The Pho Files: Beef Satay Soup at Hoang Long Fresh Market
I was between events/meetings and needed a bowl of soup after my previous engagement had me outside in the cold for over an hour. So, I ventured into Hoang Long Fresh Market for the first time. The place was very modern and fancy, albeit empty on a Saturday afternoon. I certainly did not mind having the place to myself, and ordered a beef satay soup. I've never had beef satay soup before, so I can honestly say this is the best I have ever had, but it truly was great. The broth was rich and flavourful without being too spicy. There was an abundance of beef, noodles, and cooked carrots, topped with lettuce, red cabbage, and peanuts. Really great flavour. Although it is slightly pricier than other Vietnamese eateries I frequent, I love the look of the place and will be back.
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