Tuesday, April 19, 2016

Fish and Chips at The Courtyard

Fish and chips #yegfood

A photo posted by Paula E. Kirman (@livingsanctuary) on

While at a conference a couple of weekends ago, I went to The Courtyard as it is conveniently located next to the Shaw Conference Centre. My late lunch/early supper was the fish and chips: a huge piece of battered cod with a generous portion of fries, served with a tiny amount of coleslaw (I wish there was more - it was very fresh and tasty), and some ketchup and malt vinegar. You can't really go wrong here. The fake newspaper it was served on was a bit cheesy, but hey - sometimes we need some cheese with our fish and chips.

Coffee Break: Chai Latte at Credo

Chai latte comfort #yeg

A photo posted by Paula E. Kirman (@livingsanctuary) on

When I visit Credo Coffee, I usually order a coffee or latte. However, when my stomach is not cooperating, tea is a better option. Last week, I had a chai latte at Credo for the first time. It was very smooth, creamy, and warm - very comforting. The spicy tea flavour was not terribly strong - it read more like black tea with a but of an extra bite - but it was still a very pleasant drink.

Monday, April 18, 2016

Just Desserts: Chocolate Toffee Torte and Corn Loaf at Block 1912

Chocolate toffee torte and corn loaf. #yegfood

A photo posted by Paula E. Kirman (@livingsanctuary) on

While having coffee and dessert at Block 1912 a couple of weeks ago, I opted for something lighter - a small loaf of corn bread, which was heated for me. It had just the right amount of sweetness, and quite a buttery finish - I am not sure if butter was added to the exterior when it was heated, but it was definitely there. I tried a forkful of the chocolate coffee torte at the other side of the table, and found it rich with a definite taste of caramel amidst the sea of chocolate.

Butter Paneer Poutine at Naanolicious

Butter paneer poutine #yegfood

A photo posted by Paula E. Kirman (@livingsanctuary) on

One of the favourite menu items at Naanolicious is the selection of poutines. You can get fries with butter or curry sauce, or you can add meat or paneer. I added paneer to my butter sauce, and the result was a rich, decadent treat. The fries carried the sauce quite well, and were literally soaked in buttery goodness. I could only finish about half because it was so rich. Fortunately, Naanolicious has take-out containers!