While having coffee and dessert at Block 1912 a couple of weeks ago, I opted for something lighter - a small loaf of corn bread, which was heated for me. It had just the right amount of sweetness, and quite a buttery finish - I am not sure if butter was added to the exterior when it was heated, but it was definitely there. I tried a forkful of the chocolate coffee torte at the other side of the table, and found it rich with a definite taste of caramel amidst the sea of chocolate.
Monday, April 18, 2016
Just Desserts: Chocolate Toffee Torte and Corn Loaf at Block 1912
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment