Breakfast for Lunch: Latkes and Gravlax at Mill Creek Cafe

I had a meeting last week at Mill Creek Cafe and as I had not yet had lunch, got there early to order something. I went for an item that I learned is on the lunch menu as well as the brunch menu: latkes and gravlax. To use the term "latkes" as opposed to "potato pancakes" implies a certain degree of, dare I say it, chutzpah. However, flavour-wise, these latkes taste right. They were the right size and texture, as far as the grated variety goes (most places serve them thick and gummy, with semi-raw pieces of potato). Putting gravlax - home made smoked salmon - with latkes is something different for me, but the flavours worked together. Instead of the Boursin soft cheese I opted for sour cream. A side salad with balsamic dressing rounded out the plate. This is definitely what I would call a Jewish fusion dish.

Heritage Festival 2011 #1 - Latkes

Heritage Festival 2011, a photo by raise my voice on Flickr.

Latkes are potato pancakes usually made for the Jewish holiday of Chanukah, when oily foods are customary. However, these latkes produced by the Israeli pavilion at the Heritage Festival feel short. The texture and flavour reminded me more of the potato pancakes I order in a family restaurant, than the smooth, crispy ones I remember from home. Other patrons were commenting as well along similar lines. The portion size was good, although some sour cream would have been nice along with the apple sauce.