Showing posts with label huevos rancheros. Show all posts
Showing posts with label huevos rancheros. Show all posts

Saturday, January 16, 2016

Breakfast for Lunch: Huevos Rancheros at The Next Act

Huevos, sans cheese #yegfood

I managed to get a seat at The Next Act for brunch this afternoon - a rare feat on a Saturday. I ordered the huevos rancheros, without cheese. Two eggs done sunny-side up were topped with salsa and guacamole, atop a generous bed of refried beans and corm tortillas. An even more generous portion of seasoned hash browns was on the side. I really enjoyed the flavour and texture combination in this filling meal. The salsa was not spicy - hot sauce is served on the side as well for those who like to kick things up a bit more.

Saturday, May 5, 2012

Breakfast for Lunch: Huevos Rancheros at Humpty's

Huevos Rancheros by raise my voice
Huevos Rancheros, a photo by raise my voice on Flickr.

I ended up at the Kingsway location of Humpty's for lunch. As it was too early (as far as my stomach was concerned) for anything other than breakfast food, I scanned the menu for something other than my usual two eggs and toast sort of thing. I have had eggs for the past few days, and needed something different.

I decided to try the restaurant's version of Huevos Rancheros. My eggs were done perfectly over-easy as I requested, over a crispy tortilla shell smothered in diced tomatoes and bell peppers. The "Mexi-sauce" holding everything together was more like a thin salsa with a few beans in it - I have had a thicker bean paste in other versions. Still, it had enough kick and the sour cream and salsa rounded the flavours out well.

The potato fritters (Tater Tots by any other name . . . ) were crispy as always. Overall, this was a nice change from my usual breakfast-for-lunch routine.