I hadn't been to the Muttart Conservatory or to Culina Muttart in ages, so when the opportunity arose to do both, I grabbed it! For Saturday brunch, I had the Breakfast Burrito (without cheese). The gigantic wrap was filled with scrambled egg, black beans, and sauteed vegetables, while the bed of mole sauce provided some richness and heat. If you like heuvos rancheros, you will probably love this.
Monday, October 24, 2016
Breakfast for Lunch: Breakfast Burrito at Culina Muttart
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