Vegetarian Curry at Kids in the Hall

Lunch after a fruitful meeting at City Hall. Vegetarian curry. #yegfood

A post shared by Paula E. Kirman (@livingsanctuary) on Feb 9, 2017 at 12:04pm PST

A meeting at City Hall led to lunch at Kids in the Hall Bistro. The vegetarian curry was a warm (but not too spicy) mix of chickpeas, potato, and other veggies, with rice and bannock (an interesting diversion from the naan which is typically served with curry). The flavour was great, and the rice carried the curry well (although it was almost the consistency of soup). A really great choice for a mid-winter lunch.

Folk Fest 2011 #3: Frog Lake Bannock

Food - EFMF 2011, a photo by raise my voice on Flickr.

A piece of bannock would make a nice snack, so I thought, and at only $2 from Homefire Grill I went for it. The bannock was much drier than other bannock I have had, which is usually deep fried, retaining some of the grease, and chewy. I did not use the accompanying butter, admittedly. The texture was more like a dense sponge cake, without the sweetness.