A piece of bannock would make a nice snack, so I thought, and at only $2 from Homefire Grill I went for it. The bannock was much drier than other bannock I have had, which is usually deep fried, retaining some of the grease, and chewy. I did not use the accompanying butter, admittedly. The texture was more like a dense sponge cake, without the sweetness.
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