Showing posts with label bananas. Show all posts
Showing posts with label bananas. Show all posts

Tuesday, August 14, 2012

Folk Fest Food: Banana on a Stick

Banana on a Stick by raise my voice
Banana on a Stick, a photo by raise my voice on Flickr.

This was my final treat of this year's Edmonton Folk Music Festival. I love frozen bananas dipped in chocolate, but tend to avoid them at public events since I have a habit of wearing the chocolate on my mouth for a while. But, since I was leaving, I figured it did not matter and had a "Decadent" banana pop dipped in chocolate and rolled in chocolate chips. It was refreshing and at least somewhat healthy, because underneath the chocolate I was eating a banana. Right? Right?!?!?

Sunday, August 5, 2012

Heritage Festival 2012: Beef Kebab and Plantain

Heritage Festival 2012 by raise my voice
Heritage Festival 2012, a photo by raise my voice on Flickr.
I was intrigued by the delicious smells of grilled meat coming from the Afrika OYI pavilion, and saw the skewers being cooked on open grills. I also saw a lineup that was long, but manageable. I originally was only going to have a beef kebab, which featured seasoned chunks of meat for six tickets - a bit pricey for only one skewer, but very robust in flavour.

When I saw the caramelized plantain, I found myself craving some as well. So, for an additional six tickets I had a generous scoop of the banana-like fruit, which was cooked to a golden brown crust. The plantain was at once crispy, chewy, sweet, and savoury, depending on where I bit in. Definitely one of the highlights of the weekend's food.

Sunday, December 4, 2011

Breakfast for Lunch: Bananas Foster French Toast Skillet

This edition of Breakfast for Lunch should actually be Breakfast for Supper, but who's keeping track? Not me! Anyways, I was pressured into going to Denny's yesterday evening. It's amazing the power someone has over me when they are the ones doing the driving.

While he gulped down his turkey dinner, I opted for something lighter, as I had a very late lunch. The Bananas Foster French Toast Skillet appeared to be exactly what I was looking for - more like a dessert. The French toast was indeed very sweet as it was cooked in a buttery caramel sauce, and topped with cooked bananas (which were a tad over-ripe). However, the meal also came with two eggs and a choice of bacon or sausage - I opted for turkey bacon, and ended up with sausage also (which my companion happily took from me).

In the future I would get the French Toast Grand Slam instead, as I found the caramel sauce just too sweet (tasty, but too sweet). This is assuming I get dragged to Denny's again, of course.