The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Donair plate with onions, tomatoes, and sweet sauce on fries. I held the cheese. The meat was the right spice level and the sauce carried well on the fries. I’ll think of this like a Halifax poutine. #yeg #donair #yegfood #yegeats #yegfoodie #nofilter #kingofdonair A post shared by Paula E. Kirman (@livingsanctuary) on Jun 23, 2018 at 12:34pm PDT
Donair plate with onions, tomatoes, and sweet sauce on fries. I held the cheese. The meat was the right spice level and the sauce carried well on the fries. I’ll think of this like a Halifax poutine. #yeg #donair #yegfood #yegeats #yegfoodie #nofilter #kingofdonair
A post shared by Paula E. Kirman (@livingsanctuary) on Jun 23, 2018 at 12:34pm PDT
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