A late evening trip to Brewsters a couple of weeks ago had me ordering a dessert instead of a meal. I had been wanting to try the blueberry bread pudding for a while, but am always too full after meal to even entertain the thought of dessert. The pudding was served warm in a skillet, with vanilla gelato offsetting the heat. Very dense and rich, the blueberries were not overwhelming but added colour and texture in addition to flavour.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Thursday, September 14, 2017
Just Desserts: Blueberry Bread Pudding at Brewsters
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