Everyone knows I loves me some barbecue. A friend of mine has raved about Fired Up BBQ several times. I finally had the chance to check it out, and loved the cozy place with Blues music playing overhead. The menu basically consists of brisket, pulled pork, ribs, and chicken, with a variety of side dishes. I had the brisket platter, which had about a quarter pound on it, probably more, and I chose corn bread, coleslaw, and potato salad as my three sides. All three were house made and very fresh. The meat was lean and juicy, with a sauce that was not overpowering. Prices are reasonable, if not slightly lower than other BBQ places in town. I was impressed.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Monday, October 24, 2016
Brisket Platter at Fired Up BBQ
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