I was so impressed with my brunch at MEAT last weekend, that I went back this past Saturday to try the chicken and waffles. This was previously chicken with corn pancakes. The mean still came with two pieces of MEAT's fried chicken (a leg and a thigh), as well as butter and rosemary-infused maple syrup. The two Belgian waffles were hot off the grill and very sweet. The chicken could have been a bit hotter, and the coating this time was a little more on the soggy than crunchy side, but the flavour was all there. An almost-perfect pairing.
Sunday, June 19, 2016
Breakfast for Lunch: Chicken and Waffles at MEAT
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