I first had Hakka noodles at Naanolicious a couple of years ago. This Indo-Chinese noodle dish is like a spicy chow mein. This time, I tried beef added to it. The beef was so soft and tender, it practically melted in my mouth. The portion was also incredibly huge - two people could easily share. If you like noodles and want to try a chow mein fusion, these Hakka noodles would be an excellent choice.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Thursday, June 2, 2016
Hakka Noodles with Beef at Naanolicious
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