It's Passover, so my diet is rather restricted when it comes to cakes and cookies! But I was at Block 1912 a few days ago and really craved something sweet. I had the delightfully gluten-free creme caramel with my espresso, a firmly shaped pudding of sweetness. I don't usually order this anywhere because I tend to find it too sweet. Here, it was definitely sweet, but not cloying. There were undertones of vanilla, and it wasn't too rich either. Highly recommended, especially for the gluten free crowd.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Tuesday, April 26, 2016
Just Desserts: Creme Caramel at Block 1912
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