While waiting for my party to arrive at Sherlock's last week, I ordered some potato crisps to pass the time. The chips were freshly made, as the few softer ones indicated, warm, and mostly crispy. The applewood flavour was like a very smoky barbecue, while the poblano avocado dip added some tang to the taste. This is an inexpensive, shareable snack.
Sunday, February 7, 2016
Potato Crisps at Sherlock's
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