One of the things I really love about the new menu at Naanolicious is a section where you can pick your protein and your sauce and create your own curry. I absolutely love how the paneer is done - often perfectly grilled on the outside and soft on the inside - so I had that with the lababdar sauce. This was a creamy, tomato-based sauce with onions, not as rich as a butter sauce with slightly more kick. The delicate flavour of the paneer worked well with the spice of the sauce, much of which was mixed with the side of saffron rice.
Tuesday, February 16, 2016
Paneer with Lababdar Sauce at Naanolicious
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