Last Thursday I had supper at
The Rose and Crown prior to filming a couple of events nearby at City Hall. Thursday, as it turns out, is Prime Rib Special night, and so I ordered that. My rather large slice of meat was cooked to perfection, served with lightly steamed red peppers and cauliflower, a Yorkshire pudding with gravy, and a few potato wedges. I would have preferred mashed potato instead of the wedges, but otherwise this was an economical, satisfying meal for meat-lowers. Seriously: I ran out of sides and still had a substantial amount of meat left.
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