I liken Tutti Frutti to a frozen yogurt bar. Grab your cup, insert yogurt, and then add as many toppings as you want. Pay by weight, and away you go.
Today's creation consisted of Death by Chocolate and Taro yogurt, topped with Smarties (which were a bit sticky from a combination of the heat and a yogurt-covered serving spoon), chocolate chips, Frosted Mini-Wheats (one of the best toppings, actually), and Froot Loops. A balanced meal, indeed!
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Saturday, June 30, 2012
Tutti Frutti on a Hot Afternoon
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