It has been a while since I ventured to Brewsters. Several of the new menu items intrigued me, particularly the beef tacos.
Two large soft taco shells were packed with pulled short rib meat, on top of a bed of coleslaw and topped with sweet caramelized onions and cilantro. There were a lot of flavours going on here, particularly sweet with heat, accentuated by the addition of the pico de gallo on the side.
The fries went well with the meal, but I think something like a southwest style salad with corn and beans would have elevated the dish to another level. That said, the tacos were filling and delicious.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Sunday, June 24, 2012
Alberta Beef Tacos at Brewsters
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