After our wonderful experience last week, a return to Pho Rice Pot (184 Street and Stony Plain Road) was imminent. Hungry, but on a budget, we opted to share an order of sweet and sour chicken balls with a large order of coconut rice.
We made short work of the twelve deep-fried chicken balls. Golden brown and just a little bit greasy, they were artery cloggers, but delicious ones. The coconut rice was rich and creamy.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Wednesday, January 18, 2012
Sweet and Sour Chicken Balls with Coconut Rice
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