Ngu Binh (15620 95 Ave.) is the west end's newest Vietnamese restaurant. It is located in the Sandy Lane strip mall.
I ordered a bowl of Pho Tai, which is typically what I order first at such a restaurant. At $10, it was pricier than bowls of pho in Chinatown, but it was large and had a lot of meat in it, which was lean and tender. The brother was deep and meaty, with enough herbs to give the flavour multiple layers.
I hope Ngu Binh fares better than its predecessors in that location, because it's exciting to see hot spots for pho extending throughout the city.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Friday, January 20, 2012
The Pho Files: Pho Tai at Ngu Binh
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