I took my second trip to Pho King in a matter of days as I was on Alberta Avenue this afternoon photographing the Deep Freeze festival. In addition to my usual bowl of rare steak pho, I had two salad rolls with beef. The salad roll choices also include shrimp and tofu.
The rolls were thick and tasted strongly of basil. The beef itself was tender, but plain-tasting. I was expecting it to have the excellent grilled flavour of the beef found in Pho King's vermicelli bowl. Thus, I was a bit disappointed.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Saturday, January 7, 2012
Beef Salad Rolls at Pho King
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment