The Greenhouse has gourmet salads that are both from a fixed menu and customizable. I opted for an appetizer-sized salad, as I was in need of a mid-afternoon snack and wanted a healthier option than coffee and a muffin.
I picked "Running Wild," which is a colourful mix of grilled chicken breast, spinach, carrots, chickpeas, trail mix, boiled egg, quinoa, and sweet potato in a balsamic vinagrette. The price was a bit hard on the wallet, but it tasted great and as extremely fresh.
I found the quinoa was more for texture than flavour, while the hunk of sweet potato was perfectly grilled along with the chicken. Expensive, but good.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Tuesday, September 27, 2011
Running Wild Salad
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