I am so glad that Ichiban expanded their hours to include Sunday evenings, because I am strapped for a place to go when I became hungry on my way home today. The only other dining choices in my immediate vicinity were greasy fast food places.
So, without shame I entered Ichiban and sat at a table for one. It was early enough that the supper rush had not begun (it was in full swing when I left, though). I ordered a bento box. Supper menu bento boxes come with miso soup, salad, rice, and your choice of three items. I called my bento creation the "triple teriyaki" because I decided to have teriyaki chicken (an entire breaded breast slicked), beef (tender and moist on a bed of sprouts), and salmon (a filet, still on the skin - salmon skin, when cooked properly, is delicious and full of essential fatty oils).
It is a meal large enough to share and reasonably priced at $18.50. I enjoy eating a variety of foods within one meal, so my love affair with the bento box is surely to continue.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Sunday, August 28, 2011
Ichiban Again - Bento Box
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