Food Issues: March Against Monsanto

In April, I attended a rally against the use of genetically modified alfalfa. At that time, I heard rumblings of a major rally to take place in May against genetically modified foods in general, aimed specifically against the corporate giant Monsanto.

May 25 was the March Against Monsanto. It was a global day of action that saw many thousands of people around the world marching for food security and safety, promoting organic food and food producers. Here in Edmonton, more than 1000 people took part at the march and rally's peak, which began at End of Steel Park and snaked its way through the Whyte Avenue area, before returning to the park.

It was no coincidence that the location of the march and rally was near one of Edmonton's most popular farmer's markets. The event was as much encouraging people to buy local and organic as it was against corporate domination of our food (and lives in general).

Indeed, the March Against Monsanto is about changing people's attitudes towards food and where and how it is produced rather than just being against a corporation. It is about educating people about their choices and hopefully encouraging them to make choices that are healthier for themselves and the planet. And it is about implementing policies for honest labelling so that people can make these informed choices.

For a full photo set from the event, click here. For videos, click here.

Chicken Tenders at Hudsons

Chicken Tenders, a photo by raise my voice on Flickr.

I sometimes hang out with a group of friends at the campus location of Hudsons Canadian Tap House. In addition to my Happy Hour-priced beer from Hudsons own label, I had an order of chicken tenders for supper.

Chicken tenders (or fingers, as they are commonly called) is my favourite pub comfort food. So I had been rather disappointed that the previous three or so times I had asked for them, Hudsons was sold out. Finally, I was able to get an order.

It was worth the wait. The four huge (around the length of the palm of my hand) tenders were thick, juicy, and had a delicious crispy coating. I loved the grainy mustard dipping sauce and used as much of it on my fries as I did on the chicken.

I go here mostly for the company, but I am glad I can also enjoy one of my favourite meals.

The Pho Files: Chicken Noodle Soup at Pho Delight

Post-rally chicken pho #yegfood #yegpho, a photo by raise my voice on Flickr.

It was a grey and rainy Saturday. I had just finished filming and photographing two rallies and needed some nourishment. After I got back to Whyte Avenue I heard for Pho Delight. I noticed Chicken Noodle Soup on the special menu, and decided to give it a try.

My bowl was filled with noodles and tender slices of white meat. The broth was chicken based, and very flavourful - it was a lot deeper and aromatic than other chicken pho broths I have had. All in all, it was an enjoyable soup and helped warm my day.

Froyo at Menchie's

Froyo at Menchie's #yegfood, a photo by raise my voice on Flickr.

I am a frozen yoghurt fanatic - it doesn't twist my gut like most other dairy products - so I absolutely had to try the new location of Menchie's near 87 Avenue and 109 Street in the Garneau area.

I was impressed with the number and variety of flavours. I wish the chocolate and vanilla dispensers worked a bit better. I ended up with original tart flavour as well as tart cherry. I could have just done a twist of them, as they were in the same machine, but oh well.

The number of self-serve toppings was also huge, and leaned on the candy side, as well as nuts, chocolates, granola, and fruit. I went with a rather diverse assortment of Smarties, granola, Skor bits, chocolate rocks, and chocolate macaroons. Did I mention this was my lunch? Stop judging me.

Payment is by weight and there is only one size of cup. Staff are very friendly. This place bodes a definite return visit.