Thursday, August 30, 2012

Breakfast for Lunch: Little Italy Breakfast

Little Italy Breakfast by raise my voice
Little Italy Breakfast, a photo by raise my voice on Flickr.

I have had the Little Italy numerous times at Santo's but when I had it again this past Sunday, it was different.

I have decided to diversify and am now enjoying my eggs sunny side up. The toast was much lighter - most of the time it has been nearly burned. Best of all, the hash browns are these small, flat, fritter-like creations that are lighter and crispier than the dense, cubed ones previously used. My only criticism is that they could stand a little more seasoning, as the flavour is quite bland on its own.

At only $5, the Little Italy is big value.

Tuesday, August 21, 2012

Iced Grapefruit Mate Tea

I wandered away from the Fringe grounds for a bit during my shift to get one of Cha Island's large iced teas. The mate tea had grapefruit puree. I love mate (a drink popular in Argentina) so I went for it. The grapfruit really did not add much, only a bitterness. The smokiness of the mate cut through that fortunately.

Cherry Slush Puppy

Cherry Slush Puppy by raise my voice
Cherry Slush Puppy, a photo by raise my voice on Flickr.

This brought me back to my childhood. A sweet cherry Slush Poppy drink sure was refreshing during a hot shift at the Fringe.

Deep Fried Oreos

Deep Fried Oreos by raise my voice
Deep Fried Oreos, a photo by raise my voice on Flickr.

A once a year treat no more - also from Punky Potato, I think these over-fried, greasy morsels contributed to my gastrointestinal distress. Really, cookies and chocolate bars are not meant to be fried. I am a reformed woman.