I have had the Little Italy numerous times at Santo's but when I had it again this past Sunday, it was different.
I have decided to diversify and am now enjoying my eggs sunny side up. The toast was much lighter - most of the time it has been nearly burned. Best of all, the hash browns are these small, flat, fritter-like creations that are lighter and crispier than the dense, cubed ones previously used. My only criticism is that they could stand a little more seasoning, as the flavour is quite bland on its own.
At only $5, the Little Italy is big value.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Thursday, August 30, 2012
Breakfast for Lunch: Little Italy Breakfast
Tuesday, August 21, 2012
Iced Grapefruit Mate Tea
I wandered away from the Fringe grounds for a bit during my shift to get one of Cha Island's large iced teas. The mate tea had grapefruit puree. I love mate (a drink popular in Argentina) so I went for it. The grapfruit really did not add much, only a bitterness. The smokiness of the mate cut through that fortunately.
Cherry Slush Puppy
This brought me back to my childhood. A sweet cherry Slush Poppy drink sure was refreshing during a hot shift at the Fringe.
Deep Fried Oreos
A once a year treat no more - also from Punky Potato, I think these over-fried, greasy morsels contributed to my gastrointestinal distress. Really, cookies and chocolate bars are not meant to be fried. I am a reformed woman.