The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
This is a doozy of a dosa. Filled with potatoes, and served with two chutneys and a vegetable soup. #yeg #yegfood #yegfoodie #yegeats A post shared by Paula E. Kirman (@livingsanctuary) on Aug 25, 2018 at 12:31pm PDT
This is a doozy of a dosa. Filled with potatoes, and served with two chutneys and a vegetable soup. #yeg #yegfood #yegfoodie #yegeats
A post shared by Paula E. Kirman (@livingsanctuary) on Aug 25, 2018 at 12:31pm PDT
Beef dip - the roast beef was piled high with tangy onions and savoury horseradish aïoli in a pretzel bun. #yeg #yegfood #brewsters #yegfoodie #nofilter #beefdip #sandwich A post shared by Paula E. Kirman (@livingsanctuary) on Aug 4, 2018 at 5:41pm PDT
Beef dip - the roast beef was piled high with tangy onions and savoury horseradish aïoli in a pretzel bun. #yeg #yegfood #brewsters #yegfoodie #nofilter #beefdip #sandwich
A post shared by Paula E. Kirman (@livingsanctuary) on Aug 4, 2018 at 5:41pm PDT
There’s a new Taiwanese bubble tea and snack place on Whyte Ave. Chatime is huge and spacious. My regular size Taro bubble milk with pearls was the right size and taste. You can pick toppings and how much sugar and ice you want. #yeg #bubbletea #taro #yegfood #yegbubbletea #yegfoodie #whyteave A post shared by Paula E. Kirman (@livingsanctuary) on Aug 4, 2018 at 5:39pm PDT
There’s a new Taiwanese bubble tea and snack place on Whyte Ave. Chatime is huge and spacious. My regular size Taro bubble milk with pearls was the right size and taste. You can pick toppings and how much sugar and ice you want. #yeg #bubbletea #taro #yegfood #yegbubbletea #yegfoodie #whyteave
A post shared by Paula E. Kirman (@livingsanctuary) on Aug 4, 2018 at 5:39pm PDT
Smoked salmon breakfast sandwich, with lots of salmon, avocado, red onion, and a few (too few) capers. I held the cream cheese. The toasted multigrain bagel was terrific. #yeg #yegfood #yegfoodie #yegeats #cafeleva #smokedsalmon A post shared by Paula E. Kirman (@livingsanctuary) on Aug 4, 2018 at 5:35pm PDT
Smoked salmon breakfast sandwich, with lots of salmon, avocado, red onion, and a few (too few) capers. I held the cream cheese. The toasted multigrain bagel was terrific. #yeg #yegfood #yegfoodie #yegeats #cafeleva #smokedsalmon
A post shared by Paula E. Kirman (@livingsanctuary) on Aug 4, 2018 at 5:35pm PDT
